Amount of Vitamin K (phylloquinone) in Soup, vegetable with beef broth, canned, condensed
Soups, Sauces, and Gravies
In 100 g (Grams) of Soup, vegetable with beef broth, canned, condensed there is 2.3 µg of Vitamin K (phylloquinone). Change amount
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Vitamin K (phylloquinone)
Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Soup, vegetable with beef broth, canned, condensed.
Spices, basil, dried
|
1714.5 µg
|
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Spices, thyme, dried
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1714.5 µg
|
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Spices, sage, ground
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1714.5 µg
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Parsley, fresh
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1640 µg
|
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Spices, coriander leaf, dried
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1359.5 µg
|
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Spices, parsley, dried
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1359.5 µg
|
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Amaranth leaves, raw
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1140 µg
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Chard, swiss, raw
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830 µg
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Spices, poultry seasoning
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805.4 µg
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Dandelion greens, raw
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778.4 µg
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Collards, frozen, chopped, cooked, boiled, drained, without salt
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623.2 µg
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Collards, frozen, chopped, cooked, boiled, drained, with salt
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623.2 µg
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Spices, marjoram, dried
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621.7 µg
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Spices, oregano, dried
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621.7 µg
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Mustard greens, cooked, boiled, drained, with salt
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592.7 µg
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Mustard greens, cooked, boiled, drained, without salt
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592.7 µg
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Dandelion greens, cooked, boiled, drained, without salt
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551.4 µg
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Cress, garden, raw
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541.9 µg
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Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt
|
540.7 µg
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Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt
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540.7 µg
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Soup, vegetable with beef broth, canned, condensed
Soup, vegetable with beef broth, canned, condensed is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, vegetable with beef broth, canned, condensed are listed below.
Water
|
83.27 g
|
83.27%
|
Energy (calorie)
|
66 kcal
|
|
Energy (joule)
|
276 kJ
|
|
Protein
|
2.42 g
|
2.42%
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Total lipid (fat)
|
1.56 g
|
1.56%
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Ash
|
2.06 g
|
2.06%
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Carbohydrate, by difference
|
10.7 g
|
10.7%
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Fiber, total dietary
|
1.3 g
|
1.3%
|
Sugars, total
|
1.64 g
|
1.64%
|
Calcium, Ca
|
14 mg
|
0.01%
|
Iron, Fe
|
0.79 mg
|
|
Magnesium, Mg
|
5 mg
|
|
Phosphorus, P
|
32 mg
|
0.03%
|
Potassium, K
|
157 mg
|
0.16%
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Sodium, Na
|
515 mg
|
0.52%
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Zinc, Zn
|
0.65 mg
|
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Copper, Cu
|
0.125 mg
|
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Manganese, Mn
|
0.275 mg
|
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Selenium, Se
|
2.2 µg
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Vitamin C, total ascorbic acid
|
1.9 mg
|
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Nutrients in Soup, vegetable with beef broth, canned, condensed